Unique culinary treasure in the heart of Copenhagen
Frokostrestauranten 1971 - Frederiksberg

Multiple dimensions of delight awaits anyone entering the Danish lunch restaurant Frokostrestauranten 1971 where one takes a step into Denmark as it stood 100 years back in its cultural pride. Their hospitable spirit carries you through a very fine dining experience embracing solid Danish traditions. Mere moments after the flounder open-faced rye bread sandwich had been enjoyed, together with its avocado sibling, a feast for the eyes and gullet arrived into the cozy green checkered dim dining hall in the form of a tartar steak and tenderloin decorated with champignon-mushrooms, curry sauce and pickled cucumber. Everything washed down by ice cold Carlsberg draft beers, with a grand finale of an energizing french press of fine roast.
Top
Left: Dining hall. Center left: Draft beers Center right: Flounder Right: Avocado open faced rye bread sandwich
Bottom
Left: Tartar steak, tenderloin steak, and a delicious dild akvavit snaps (Aalborg) Center left: Tartar steak Center right: tenderloin steak Right: Fine roast served by french press

Visit "Frokostrestauranten 1971"

Overall a perfect score of 5 stars, highly recommended!

Fine dining at Borupgaard (part of Comwell hotels) in Northern Zealand (Snekkersten)
3 course dinner menu near the ocean

At the quiet town of Snekkersten resides the cosy and somewhat secluded spa hotel Borupgaard. As I enter the premises on a warm summer day of 2020, I am met by a subtle and delightful breeze of green grass coming from the large gardens, together with essential oils from the many spas finding its way to my nostrils. The enjoyment is but to begin, as I sink into the comfy restaurant chair to which I have been appointed by the pleasant waiters and hotel staff. A symphony of taste and color is about to unfold before my very eyes. Left: Starter. Hot smoked salmon rillette - mustard emulsion - lettuce - chlorophyll oil. Center: Main course. Young rooster - sauté of corn and sugar peas - lemon sauce - new potatoes with herbs. Right: Dessert. Nougat and plum mazarin - plum sorbet - sorrel

Overall a great score of 4 stars, Not bad!